Prosecco made with grapes from carefully selected lots - Arenosum
£19/Bottle - Sold in a cases of six bottles.
Colour: Straw-yellow colour with light green highlights.
Scent: Intense aromas with fruity notes are evident including pear and white peach.
The background is delicately floral with notes of wisteria and cornflour. Beyond that, a light background of yeast and bread crust can be detected.
Taste: A decidedly fresh and fine wine with soft sensations that gently recall moss and undergrowth and a distinctly fruity note. The aftertaste offers a pleasant mineral tone.
Arenosum Prosecco
Vines Used: Glera and Chardonnay blend
Location of vines: Veneto – Italy
Altitude: 100 / 400 m. above sea level
Type of Soil: Sandstones and moraines, shaped over time to form a thick layer of clay.
Orientation of the exposure of the vines: North – South, South-East
Farming System: Modified capuccina (Valdobbiadene method) – Sylvoz
Plants per Hectare: 3600 / 5500
Grape Yield per Hectare: 120 / 180
Harvest Time: 15th – 30th September
