Bright, typical colour, with a mango-coloured rim. The 2022 Attems Ramato
is delicately floral on the nose, with notes of broom and Alpine rose. When swirled in the
glass, a distinctive aroma of green apple comes to the fore, carrying through into each sip.
The body is light yet precise and complex, with a balanced acidity that flows nicely over the
palate. The finish is characterised by the minerality associated with the area, with hints of
currants and cherry plums.
Attems Pinot Grigio Ramato D.O.C. 2022
Grape: Pinot Grigio
Colour: Pink
Production Area: the vineyards are located between the plains and slopes in the Province of Gorizia, at an average altitude of 60 m above sea level.
Soil: Composed partly of Eocene sandstone, formed when the sea bed lifted 50 million years ago; partly of naturally moist clay-rich soil, and partly of deep soil with many pebbles.
Method: Spurred cordon and Guyot
Harvest: by hand, from the last ten days of August to the beginning of September.
Technique: after destemming and crushing, the skins must be left in contact for about 10 hours at 8 °C. Subsequently, the rosé juice obtained from the gentle pressing was left to decant for 24-48 hours. The clear must then begin its alcoholic fermentation, which takes place at low temperatures (15–17 °C) for 15 days. Vinification was carried out in steel containers. After fermentation, the wine spent 4 months on the noble lees, which were constantly resuspended.
Alcohol Content: 12,5% Vol.
Best Serve: 10-12°C
Pairing: A perfect partner to sweeter cured meats, prosciutto, and pasta with vegetable sauces or shellfish.
