Brut Mantì Franciacorta DOCG

Numerous, lively bubbles and abundant foam. The fragrant scent is almost reminiscent of bread crusts, well highlighted by the fresh and sour taste.

Brut Mantì Franciacorta DOCG

£20.00

Quantity

Grapes: Chardonnay (100%)

Time of harvest: Normally one or two days earlier than the other types. The grapes are placed in small boxes and immediately taken to the cellar.

Technique: the whole and perfectly intact grapes are lightly pressed, the must obtained once it is almost clear, then fermented in steel barrels at a controlled temperature. In spring and after several cycles of decanting, the wine is bottled for its second fermentation. The Brut rests for a minimum of 18 months in the cellar where the temperature is constantly monitored. It is disgorged no earlier than 24 - 30 months.

Alcohol Content: 12.5% vol.

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