Bright, intense ruby red color, it has a rich nose with notes of red berry.
In the mouth it is full, well-structured, balanced and lingering.
Ca’Sisa Cabernet IGT Veneto
Grape: Carmenere , Merlot
Colour: Ruby Red.
Production Area: Motta in Livenza.
Soil: Clay, Limestone.
Method: Guyot.
Altitude: 10m.a.s.l.
Harvest: End of Aug mid-Sept.
Technique: It is produced at a controlled temperature with a short maceration period; when fermentation is complete, it remains in stainless steel vats to age before being bottled.
Serving Temperature: 18-20°C.
Pairing Suggestions: Good paired with white and dark roasted meats, game, and grilled and cured meats.