Ruby red in color, it has a compelling, vinous nose with an elegantly fresh fruity bouquet. In the mouth it is well-balanced: dry, savory, full-bodied and lingering finish.
An uncommon variety, but one that has been revived in the eastern Veneto region where it has found the right soil to allow its fine qualities to emerge.
Ca’Sisa Malbech IGT Veneto
Grape: Italian Malbech.
Colour: Ruby Red.
Production Area: Veneto, Motta in Livenza.
Soil: Clay, Limestone.
Method: Guyot.
Altitude: 10m.a.s.l.
Harvest: end of Aug mid-Sept.
Technique: Produced in stainless steel, with maceration for 15 days at a controlled temperature, when fermentation is complete it ages in stainless steel for several months before being bottled.
Serving Temperature: 20°C.
Pairing Suggestions: Serve with hearty first courses, stews, roasted and grilled meats and medium-aged cheeses.
