Ca’Sisa Merlot IGT Veneto
£11.00Price
It has a characteristic ruby red color with a vinous, intense nose and pleasant note of ripe red fruit.
Dry and full, it is balanced and well-structured on the palate.
Details
Grape: Merlot.
Colour: Ruby Red.
Production Area: Veneto Motta in Livenza.
Soil: Clay, Limestone.
Method: Guyot
Altitude: 10m.a.s.l.
Harvest: End of Aug mid-Sept.
Technique: Produced as a red wine with a maceration period of 15 days; fermentation takes place at a temperature of 25-30°C. Aged for a number of months in stainless steel before bottling.
Serving Temperature: 20°C.
Pairing Suggestions: Ideal with cured meats, roast white and dark meats and game.
