Cantele - TeresaManara NegroAmaro - Salento IGT - 2016
£20.00Price
Cantele - TeresaManara NegroAmaro - Salento IGT
When vinified on its own, Negroamaro will surprise and reward the collector over 4-6 years.
Details
Production Area: Guagnano
Technique: Cordon-trained spur-pruned and head trained (5,000 plants per hectare). After being crushed, the must macerates in contact with the skin for 12 - 15 days. Fermentation is carried out at 26°C. Once malolactic fermentation is completed, the wine is aged in barriques for approximately 12 months.
Harvest: Late September.
Serving Temperature: 18°C. (64°F.).
Region
Apulia
