Golden yellow colour, with aromas reminiscent of honey, yellow flowers and fruits in syrup, with notes of ripe citrus refined by the ageing in tonneaux. The flavour profile is very smooth and characterized by enveloping sensations, supported by an important structure and by the rich presence of extract.
Dolce Angelica Vino Bianco
Production Area: Ponti sul Mincio - Mantova
Ground Constitution: The Morainic Hills were formed during the Quaternary period, characterized by fertile soils of clay and fine gravel.
Vineyard System: Simple arch.
Grape Varieties: White grape varieties.
Production Per Hectare: 90 quintals of grapes.
Harvest: Manual, in September.
Vinification: Grape selection and drying of the grapes in crates until the beginning of December. The white vinification takes place in French oak tonneaux for 12 months. Subsequent ageing in the bottle for 4-5 months.
Recommended Food Pairings: Blue cheeses, dry pastries and toasted dried fruit.
Serving Temperature: 14°C
Alcohol Content: 14,5%
Bottle Content: 0,375 l
