Fior di Lago Vino Bianco
Straw-yellow colour with greenish hues. Fine nose, fruity and floral bouquet with apricot notes, white peach, citrus fruits, jasmine flowers scents. The taste is fresh with a good sugar-acid balance and a medium-long finish.
Details
Area Of Production: Ponti sul Mincio - Mantova
Ground Constitution: The Morainic Hills were formed during the Quaternary period, characterized by fertile soils of clay and fine gravel.
Vineyard System: Simple arch
Grape Varieties: White grape varieties
Production Per Hectar: 130 quintals of grapes.
Harvest: Manual, in September
Vinification: Soft pressing, fermentation at controlled temperature with maturation on the lees in steel tanks. Malolactic fermentation not carried out.
Recommended Food Pairings: Excellent both as an aperitif and served to pair the whole meal. recommended pairing with risotto, fish and seafood, white meat, salads.
Serving Temperature: 8-10°C
Alcohol Content: 12,5%
Bottle Content: 0,75 l
