Garda DOC Vino Spumante Brut Rosè

Vineyard System: Simple arch

Vinification: Light pressing and fermentation under controlled temperatures ensure that all the best aromatic molecules present in the grapes are transferred to the must. Rosé colour is obtained by maceration of whole grapes for several hours at low temperature. The sparkling wine base re-ferments in autoclaves according to the Charmat method for 3 months. Malolactic fermentation is not carried out.

Production Area: Lonato – Brescia.

Ground Constitution: The Morainic Hills were formed during the Quaternary period, characterized by fertile soils of clay and fine gravel.

Production Per Hectare: 120 quintals.

Harvest: Manual, beginning of September.

: Perfect with shellfish, raw seafood and with spicy fish soups. It pairs very well with pizza and cured meats. Excellent as an aperitif and for a toast at the end of the meal.

Serving Temperature: 6-8°C

Alcohol Content: 12,5%

Bottle Content: 0,75 l