GENTILI
Chiaretto di Bardolino

Intense lychee colour with good texture. The aromas are firm; wild strawberry is presented first, followed by currant, orange and soft rose notes. Balanced taste and good compromise between softness and freshness. The last note is a hint of citrus (AIS 2016)

Gentili Chiaretto di Bardolino

£14.00

Quantity

Corvina (55%), Corvinone (20%), Molinara (15%), Rondinella (10%)
The red grapes, picked by hand, are taken to the cellar in small containers (bins), de-stemmed and put in the press, in an atmosphere protected from oxygen. The must is extracted only by soft pressing, refrigerated and clarified in a static way. Alcoholic fermentation begins the next day, maintained at 17°C, at the end of which the new wine is poured into a new steel vat where it will remain for 5 months, with the weekly stirring of the fine lees.

Analytical data: Residual sugars: 0,6 g/l. Total acidity: 5,7 g/l. Total sulphur dioxide: 97 mg/l.

Gentili Chiaretto di Bardolino

Grapes

Production Area

Technique

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