La Fortezza Falanghina IGT Beneventano
£10.00Price
Straw yellow color with greenish reflections; fresh scent with notes of citrus and white flowers; wine with a marked acidity but at the same time of good balance and aroma
Details
Grape: Falanghina.
Colour: Straw yellow.
Production Area: Benevento.
Soil: Calcareous.
Method: Guyot.
Altitude: 350-400 m.a.s.l.
Harvest: Mid - End Sept.
Technique: Initial de-stemming (separating the berry from the stem)and subsequent soft pressing (separating the must from the grape skin). Decanting with consequent clarification of the must ferments at a controlled temperature for 14 days.
Alcohol content: 12.5-13% Vol.
Serving Temperature: 10-12°C.
Pairing: Fish dishes, seafood spaghetti, fresh cheese.
