Le Serre - Treser Valdobbiadene DOCG Brut
Pale, straw yellow with green reflections, a bright foam and a fine, persistent perlage. With fresh fruit and exotic hints of pineapple and banana, it fully identifies the real Prosecco. Persuasive and dry to the taste, slender and crunchy on the palate, it invites a toast.
Le Serre - Treser Valdobbiadene DOCG Brut
Grapes: selected Glera (100%).
Production Area: steep vineyards of Combai. Classic uneven vineyards of the Prosecco area, arranged on the southern slopes of the hills. The breeding system is the characteristic double overturned system.
Soil: soft, well-structured, clayey, well-endowed with organic substance with a neutral-alkaline pH.
Harvest: end of September.
Technique: Classic white winemaking with reductive technique, fermentation on clean must 19-21 with selected yeasts. The second fermentation takes place in an autoclave following the short Charmat method.
Analytical data: Residual sugars: 12 g/l.
Serving Temperature: 8-10°C (being careful to open delicately).
Recommended Food Pairings: Suitable as an aperitif, but also to open refined lunches, especially based on fish.
Alcohol Content: 11% vol.
