Macchie Santa Maria Cantine - Optio - Irpinia Aglianico DOC 2018

Training system: Cordon.

Technique: Fermentation: at 22-25°C for 8-12 days in stainless steel 316 containers.  Refining method and period before bottling: in oak casks no less than 12 months.

Production Area: Montemiletto, Irpinia, Campania.

Type of Soil: Medium mix tending to stony/clay.

Exposure: South-East.

Altitude: 400 - 500m asl.

Grape Harvest: end of October.

Age of Grapevines: 15 years.

Red meat, roasts, sauces and mature cheeses.

Serving temperature: 18°C.