Montellori Vin Santo della Signora

Fucecchio

The best selected grapes, harvested in September, start to dry naturally on rough mats until December. After this time grapes are pressed and fermentation starts in small barrels called “Caratelli” where the Vinsanto Montellori stays for a minimum time of 3 years. The wine continues to age in the bottle.

Production per year: 4,000 bottles

Pastries and pies.

Service temperature: 12°C

Alcohol content: 14.5% vol.