Orsola Andreola Bolle Spumante Extra Dry Cute
Fine lingering perlage.
Creamy, fresh fruit and tropical fruit salad, green apples, yellow flowers and wisteria.
Details
Grape: 100% Glera.
Colour: yellow with greenish highlights.
Production Area: vineyards planted over the years in zones on the edge of the Conegliano-Valdobbiadene DOCG.
Soil: may vary a great deal according to the geographic position, but on average it is deep, with a mainly clayey texture.
Method: Charmat method.
Altitude: 250–500 m.a.s.l.
Harvest: September-October.
Technique: White soft pressed Controlled temperature flotation and fermentation 3 months 30–40 days second fermentation in large containers.
Analytical Data: Abv 11% vol. Residual sugar 15 g/l.
Best Serve: 6-8 °C.
Pairing: This versatile wine is ideal as an aperitif and throughout a meal.
