Orsola Andreola Bolle Spumante Extra Dry Cute

Production Area: vineyards planted over the years in zones on the edge of the Conegliano-Valdobbiadene DOCG.

Soil: may vary a great deal according to the geographic position, but on average it is deep, with a mainly clayey texture.

Method: Charmat method.

Altitude: 250–500 m.a.s.l.

Harvest: September-October.

Technique: White soft pressed Controlled temperature flotation and fermentation 3 months 30–40 days second fermentation in large containers.

his versatile wine is ideal  as an aperitif and throughout a meal.

Analytical Data: Abv 11% vol. Residual sugar 15 g/l.

Best Serve: 6-8 °C.