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Prosecco with grapes from carefully selected lots - Ostrealis

£17/Bottle - Sold in a cases of six bottles.

Colour: Light straw-yellow with green highlights.

Scent: Intense aromas with fruity notes are evident including pear and white peach.

The background is delicately floral with notes of wisteria and cornflour. Beyond that, a light background of yeast and bread crust can be detected.

Taste: A decidedly fresh and fine taste. Extremely harmonious with pleasant acidity. The aftertaste has a fruity and mineral taste.

Ostrealis Prosecco

£17.00

Quantity

Vines Used:Glera and Chardonnay blend

Location of vines:Veneto – Italy

Altitude: 100 / 400 m. above sea level

Type of Soil: Sandstones and moraines, shaped over time to form a thick layer of clay

Orientation of the exposure of the vines North - South - South-East

Farming System: Modified capuccina (Valdobbiadene method) – Sylvoz

Plants per Hectare: 3600 / 5500

Grape Yield per Hectare: 120 / 180

Harvest Time: 15th – 30th September
Pressing: Soft with light maceration of grapes

First Fermentation: The first fermentation takes place in steel tanks subsequent to the addition of selected yeasts, starting from the free-run must, at a temperature between 14° and 15° C.

The second fermentation takes place in an autoclave, a particular tank steel which allows precise control of both pressure and temperature which is maintained at 14°C to preserve the fragrance and the typical aromas of the starting grapes.

Refinement: Steel

Length of Maturation: 60 / 90 days before commercialisation, produced with a seductive and well-

balanced style.

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