Lively and elegant Sangiovese and Cabernet Sauvignon blend with refined and warm features - Ostrealis
£18/Bottle - Sold in a cases of six bottles.
Colour: Ruby red with purple highlights.
Scent: Elegant, intense with notes of black cherry and raspberry blended with blackberries.
Taste: Pleasantly velvety on the palate with aromas of cherry and ripe plum. A persistent and balanced finish with elegant and velvety tannins.
Ostrealis Sangiovese e Cabernet Sauvignon
Vines Used: Sangiovese (60%), Cabernet sauvignon (40%)
Location of vines: Italy
Altitude: 30 / 300 m. above sea level.
Type of Soil: Sandy with clay areas, rich in organic matter and some Pliocene fossils.
Orientation of the exposure of the vines: North-South, South-East
Farming System: Guyot and Cordon
Plants per Hectare: 4000 / 5500
Grape Yield per Hectare: 90 / 110
Harvest Time: Sangiovese – end of September - Cabernet Sauvignon – mid October
