Principi di Porcia Chardonnay Brut

Spurred Cordon.  The grapes are de-stemmed and pressed gently, then the must ferments in steel at a controlled temperature. After a brief maturation on the lees, the wine undergoes a second fermentation and maturation in steel pressure fermenters.  Maturation in steel.  Bottle ageing for four months.

Azzano Decimo- Porcía (Pordenone)

Altitude: 25m above sea level

Vineyard Exposure: Northeast - Southwest

Soil Type: Deep soil with a silty-clay loam texture, alkaline and rich limestone.

Vineyard: Average age: 15 years. 2,083 vines per hectare.  9,000kg per hectare. Average 11,000 bottles.

This lively, lightly-effervescent sparkler is refined and aromatic, perfect with aperitifs and finger food, with fish, shrimp cocktail, and shrimp and avocado salads.

Analytical Data: Total acidity: 6.2g/l / pH: 3.17 / Dry extract: 22.00 g/l / Total SO2: 100 mg/l (legal maximum: 200 mg/l) / Residual sugar: 10.00 g/l

Alcohol Content: 12% vol.