Principi di Porcía - Rosé Brut

Azzano Decimo -Porcía (Pordenone)

Spurred Cordon.  The grapes are de-stemmed and gently pressed, then the must ferments in temperature-controlled steel tanks; brief lees contact, second fermentation and maturation in pressure fermenters at 16°C. Maturation in steel. Bottle ageing 2 months.

Altitude: 25m above sea level

Vineyard Exposure: Northeast- Southwest

Soil profile: Deep with loamy-silty texture; very calcareous and alkaline.

Vineyard: 3,000 vines per hectare. Crop yield 9,000kg per hectare.  Annual production average 12,000 bottles.

Delicious as a sweet aperitif and as a dessert wine. In particular with Bavarois cake, dried and citrus fruits, flatbreads and fruit loaf, with “Gubana” cake.

Analytical Data: Total acidity: 6.40 g/l / pH: 3.27 / Dry extract: 17.80 g/l / Total SO2: 120 mg/l (legal maximum: 200 mg/l) / Residual sugar: 9.50 g/l

Alcohol Content: 11.9% vol.