Varaschin Quinta Nota Prosecco DOC Extra Dry
Brilliant straw yellow, Fine and persistent Perlage
Intense and elegant with hints of fruit , Sapid and dry.
Serve in a wide sparkling wine glass at a temperature of 5°-6°C.
Glera
Method: Double-arched cane
Technique: Traditional, white fermentation, at a controlled temperature with the soft pressing of the grapes by the pneumatic press; static fermentation of the must with selected yeasts (2/3 months)Second controlled fermentation in the autoclave (17°C), Martinotti method, tartaric stabilisation at -4 °C, microfiltration before bottling.
Production Area: San Pietro di Barbozza.
Soil: Sand, clay, limestone
Harvest: By hand, 25-30 September
Ideal as an aperitif, with vegetable starters and entrées.
Best Serve: 6-8 °C
Colour: Brilliant, Pale Straw yellow.
Analytical Data: Alcohol 11.5% vol. Total acidity 5,1 gr./lt. Residual sugar 15 gr./lt.
