Blend of Sangiovese and Cabernet Sauvignon with refined and warm features that impress with liveliness and elegance - Sabulos
£15/Bottle - Sold in a cases of six bottles.
Colour: Full, ruby red with light garnet tones
Scent: Varietal and complex with fruits of the forest such as blackberries and raspberries as well as floral and spicy notes.
Taste: Intense, soft and full taste with aromas of ripe bitter cherry and plum. An enveloping taste with velvety tannins and a slightly spicy finish.
Sabulos Sangiovese e Cabernet
Vines Used: Sangiovese (60%), Cabernet Sauvignon (40%)
Location of vines: Italy
Altitude: 30 / 300 m. above sea level
Type of Soil: Sandy with some clay, rich in organic matter, some Pliocene fossils.
Orientation of the exposure of the vines: North – South, South-East
Farming System: Guyot and Cordon
Plants per Hectare: 4000 / 5500
Grape Yield per Hectare: 90 / 110
Harvest Time: Sangiovese – end of September Cabernet Sauvignon – mid October.
