Vaccaro - Nero D'Avola - Sicilia DOC - 2019
Bright ruby red colour, both dark and intense. To the nose it has fruity notes ranging from liquorice to berries. To the palate it has a good body and soft and round tannins. Good length that tends to a fruity finish.
Nero D'Avola (100%)
Technique: upwards-trained vertical trellis, guyot. Harvested at phenolic ripening, it is left for 12 - 15 days at 26 °c with daily pump-overs. After racking, it is aged in steel for about 4 months and then in barriques. The process is completed with aging in the bottle.
Production Area: Salaparuta
Altitude: 300 - 400m above sea level
Vineyard Exposure: South-East Facing
Yield per hectare: 7000kg per hectare
Soil: medium texture, from moderately deep to deep with a rich skeleton consisting of abundant pebbles, slightly calcareous and patches of dark vegetal soils.
perfect with pasta with pesto and grilled red meat.
The moon, ever-changing and loyal, loving and cold, beautiful and mysterious, shrouded by a sense of immortality, has fascinated humankind since the beginning of time. In fact, humans have always endeavoured to grasp her sensuality and learn her secrets for living in harmony with mother nature. Over the centuries the regular course of its rising and waning has greatly influenced the popular beliefs. The phases of the moon with the mysterious celestial waves that accompany them regulate human behaviour, tides, plant growth, and rainfall. They have great importance in sowing, planting, crop care, harvesting and storage. This fascination and these reflections have inspired our line Luna: wines that express nuanced hints and reach deep in the soul of guests charming them with the magic of a dream.
Alcohol Content: 13% vol.
