Vigne Olcru - Antico Tralcio
Vigne Olcru - Antico Tralcio
Deep ruby red. Hints of cherry, blackberry, morello cherry, violet, orange peel, balsamic and black pepper.
Details
Grapes: Barberta, Croatina, Pinot Nero
Production Area: Santa Maria della Versa (PV).
Altitude: 300mt. above sea level
Vineyard Exposure: South.
Soil: clayey-salty.
Harvest: September-October, hand picking.
Technique: Guyot training system. Fermentation with 25 days' maceration. Malolactic fermentation. 28 months ageing in French oak barrels and steel tanks.
Recommended Food Pairings: game, red meat, medium-long aged cheeses.
Serving Temperature: 14-16°C.
Awards:
Catavinum (Spain): Gold
Luca Maroni (Italy): 92 W.P.
Japan Awards (Japan): Gold
Decanter (Asia): 87 W.P.
Veronelli (Italy) 88 W.P.
Korea Wine Challenge (Korea): Silver
