Vigne Olcru - Buccia Rossa

Grapes: Croatina (100%).

Production Area: Santa Maria della Versa (PV).

Altitude: 300mt. above sea level

Vineyard Exposure: South. 

Soil: clayey-salty.

Harvest: September, hand picking.

Technique: Guyot training system.  Second fermentation of 15 days in autoclave.  Malolactic fermentation.  Ageing in steel tanks.

Recommended Food Pairings: cold cuts, grilled vegetables, rice, boiled meat.

Serving Temperature: 8-10°C.

Awards: 

Luca Maroni (Italy): 93 W.P.

Wein-Plus (Germany): 88 W.P.

International Wine Contest (Bucharest): Silver

Catavinum (Spain): Silver