Vigne Olcru - Enigma Nero
£19.00Price
Vigne Olcru - Enigma Nero
Ruby red. Hints of small red fruits, cherry and violet.
Details
Grapes: Pinot Nero (100%).
Production Area: Santa Maria della Versa (PV).
Altitude: 300mt. above sea level
Vineyard Exposure: South - South-West.
Soil: clayey-salty.
Harvest: end of August, hand picking.
Technique: Guyot training system. Cold maceration of 10 days in steel tank. Malolactic fermentation. Ageing in steel tank.
Recommended Food Pairings: white and red meat, medium aged cheeses.
Serving Temperature: 14-16°C.
Awards:
Decanter (Asia): 86 W.P.
Japan Awards (Japan): Gold
Luca Maroni (Italy): 90 W.P.
Gambero Rosso (Guide Berebene): quality/price premium
5StarWines (Italy): 93 W.P.
