VITIAMO
ELEVATE YOUR WINE EXPERIENCE
WITH VITIAMO'S EXPERTLY CURATED SELECTION
FREE DELIVERY WITH MIN. ORDER OF 6 BOTTLES
Bottega Gold
PROSECCO DOC SPUMANTE BRUT
GRAPES: Glera (100%)
PRODUCTION AREA: Province of Treviso (Veneto).
DESCRIPTION:Bottega Gold has been defined as the “Glamour Sparkling”, which is characterized by the distinctive golden bottle. COLOUR AND APPEARANCE:Bright, straw yellow, fine and persistent perlage. Bouquet: Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish. Taste: Soft, harmonious and elegant, with a light body and with lively yet balanced acidity RECOMMENDED FOOD PAIRINGS: Excellent as an aperitif and in cocktails, it goes particularly well with starters, light first courses (seafood and non-aromatic herb pasta and risotto), steamed or raw fish dishes, grilled white meats, stewed or fresh vegetable dishes. SERVING TEMPERATURE: 4-5°C.
Macchie Santa Maria Cantine
TRIARII GRECO DI TUFO DOCG 2021
GRAPES: Greco (100%)
PRODUCTION AREA: Santa Paolina, Montefusco, Irpinia, Campania.
DESCRIPTION: Intense straw-yellow colour with a light gold touch, its bouquet is ample and defined by the typical intense almond notes. In the mouth it’s a perfect combination of softness and acidity; fresh and persistent in taste. RECOMMENDED FOOD PAIRINGS: grilled fish, mussels, sauté and vegetables. SERVING TEMPERATURE: 10°C.
WHITE WINE
Podere Volpaio
GOLD SELECTION CHIANTI - 2012
ORGANIC
GRAPES: Sangiovese (90%), Cannaiolo (5%), Malvasia Nera (5%)
PRODUCTION AREA: Colline del Montalbano – Vinci
DESCRIPTION: concentrated and deep ruby red colour. Thick perfume bursting with distinct notes of ripe fruit and jam, black cherry and blueberry. An enveloping quality, elegant but also mighty. It is rich in extract with strong tannins and an austere finish with strong personality. RECOMMENDED FOOD PAIRINGS: pappardelle with wild boar, venison, grilled steak, stews and well aged cheeses. RECOMMENDED GLASS: wide rimmed glass, Bordeaux style SERVICE TEMPERATURE: 18-20°C
RED WINE
Tenuta Patruno Perniola
1821
PRIMITIVO RISERVA DOC GIOIA DEL COLLE 2017
GRAPES: Primitivo of Gioia del Colle (100%)
PRODUCTION AREA: Gioia del Colle (BA) Puglia
BOUQUET: Crisp, rich and complex bouquet with a hint of flowers and red mature fruit, delicately spicy, keeps intense and elegant perfumes of the terroir. TASTE: Full-bodied, velvety, harmonic attesting smell sensations ALCOHOL: 15% SERVED AT: 18-20°C RECOMMENDED FOOD PAIRINGS: Roast red meat, salami, game, seasoned cheese, dry fruit.
RED WINE
HOFSTÄTTER - OBERKERSCHBAUM
SAUVIGNON
GRAPES: Sauvignon (100%)
PRODUCTION AREA: Oberkerschbaum wine farmstead in Buchholz/Salurn. This Sauvignon is a selection of the best grapes from our Oberkerschbaum wine farmstead in Buchholz/Salurn. Thanks to a special microclimate, ideal aspect and challenging elevation, Oberkerschbaum is one of the most exciting crus for Sauvignon in Alto Adige.
DESCRIPTION: The Oberkerschbaum Sauvignon has an intense straw-yellow colour with subtle green highlights. Aromas of ripe citrus fruits like grapefruit and bergamot mingle with delicate notes of nettle and flint. The fruitiness of this Sauvignon continues on the palate with harmonious complexity. Despite its racy acidity, it is never too meagre and convinces with aromatic length. RECOMMENDED FOOD PAIRINGS: marvellous to enjoy on its own, but also in combination with crustaceans, complex fish creations and Asian dishes. SERVING TEMPERATURE: 12-14°C.
